Description:
The Maca is an original plant of Junín, grows to 4.105 meters of height, has one long history of culture from the time preInca to the present time, is a food that has extended in time and now KOKEN of Peru, in the third millenium puts within reach of all we.
It is a superior food, thus considering being healthful, power reconstituyente, vigorizante by his content without equal of Proteins, Vitamins, Carbohydrates, Lipids, Minerals, besides to have 9 of the 10 essential amino acids, that confer preventive and curativas properties to him and that are recommended for the consumption of children, old adults and, because it does not have restrictions nor contraindications.

能量之果「祕魯人蔘」Maca
MACA 學名Lepidium meyenii，色澤黃中帶紫，形似蘿蔔，味道辛辣帶甜。秘魯是草藥使用率超過合成西藥的國家，MACA得到國家官方推薦，成為祕魯繼咖啡之後、第二大出 口農作物。MACA於海拔4000多公尺才能生長，也是唯一能生存的植物，純天然萃取的MACA，和韓國紅蔘齊名，被稱為「祕魯人蔘」。
Maca是祕魯數千年前，印加帝國時代就開始食用的天然聖品，也是天然威而剛的Maca，生長在南美洲安地斯山區高原，海拔四千公尺以上無農藥與化學肥料 污染的植物；在這麼惡劣的環境下Maca要能夠生存下去，必須要能儲存很多的能量，並吸收天地靈氣。其根莖富含豐富不飽和脂肪酸、氨基酸、蛋白質、維他 命、礦物質等等，尤其屬紅根種類具有豐富的D、H、E、A，和一種重要的元素─Glucosinoates(含硫配醣體)，是調節生理機能、精神旺盛、滋 補強身與增強體力的聖品。

建議用量：
每天3次，每次2粒。

Ingredients:
100% Maca.

注意事項：
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.